tag:blogger.com,1999:blog-5488444600218615887.post2572619442982891536..comments2024-02-16T21:13:02.643+00:00Comments on meemalee: Ohn-No Khao Swè - Burmese Coconut Chicken Noodles (Recipe)meemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-5488444600218615887.post-55294294126068420332015-10-24T14:23:17.234+01:002015-10-24T14:23:17.234+01:00This is exactly the way my father cooked it when I...This is exactly the way my father cooked it when I was younger. Now I'll have to make it for dinner. Thanks for sharing!Unknownhttps://www.blogger.com/profile/10202956210698443262noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-63714337363004573952014-05-18T15:26:58.504+01:002014-05-18T15:26:58.504+01:00I must say this dish is simply amazing. I had lear...I must say this dish is simply amazing. I had learnt it from my mother who prepares the dish in a most divinely manner. Thank you for sharing with us!Anonymoushttps://www.blogger.com/profile/05932406625958500846noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-7041815430637075582014-04-08T14:48:09.674+01:002014-04-08T14:48:09.674+01:00Was looking for an authentic khao swe recipe...gue...Was looking for an authentic khao swe recipe...guess I just found it. Thanks!MY LIFE, MY PETShttps://www.blogger.com/profile/00598064810691201874noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-1802552445018466942013-11-12T21:37:34.879+00:002013-11-12T21:37:34.879+00:00fish saucefish sauceVichttps://www.blogger.com/profile/00353636037014515248noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-54168692391291017522012-10-11T16:21:43.687+01:002012-10-11T16:21:43.687+01:00Mimi, I am cooking a dish from every country in th...Mimi, I am cooking a dish from every country in the world on my blog and would like to ask your permission to use this recipe (with credit and a link to your site, of course) for my entry on Burma - it's going to be preceded by Laphet Thoke, the pickled tea for which I have just found via mail order!<br /><br />One question though - what is the most common choice in Burma for the noodles: egg or wheat?!?! I can't seem to get a solid answer on this.<br /><br />Infinite thanks!<br />Mark<br />http://cookedearth.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-32378770345065103142012-02-28T21:48:37.996+00:002012-02-28T21:48:37.996+00:00Missing Burmese food sooo much has led me here aft...Missing Burmese food sooo much has led me here after googling the name for the recipe. We made it for dinner this evening and it was amazing. It was way better than the packets I normally get. Thank you do much for posting the recipe and don't forget to let me know if you are doing the pop up restaurant again... ;0)michael dhttps://www.blogger.com/profile/07905841211767093013noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-9440502294122338692012-02-28T21:44:27.492+00:002012-02-28T21:44:27.492+00:00Missing Burmese food soo much has led me here and ...Missing Burmese food soo much has led me here and yes I cooked the noodles tonight according to your recipe and it was amazing. Its way better than the packet I normally get. Thank you sooooo much.. ;0)michael dhttps://www.blogger.com/profile/07905841211767093013noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-60351061514996857432012-02-19T18:18:39.518+00:002012-02-19T18:18:39.518+00:00Making it was a hugely satisfying convivial, bondi...Making it was a hugely satisfying convivial, bonding family affair, lasting hours, from the cooking, extending through the meal and into the doing of the dishes. Didn't understand what was said in Burmese but enjoyed it all the same. Thank you for the recipe.sjaficiohttps://www.blogger.com/profile/15583834997561934073noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-34007651087320846292011-03-04T23:39:47.210+00:002011-03-04T23:39:47.210+00:00Just wanted to say thanks for posting this recipe....Just wanted to say thanks for posting this recipe. We made it for dinner this evening and it was completely devoured. YUMMY! Thank you :)Peekohttps://www.blogger.com/profile/07200948169278244920noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-27731518248378325512010-08-13T00:08:49.775+01:002010-08-13T00:08:49.775+01:00@bron - Ooh, let me know if you do make it!
@Nort...@bron - Ooh, let me know if you do make it!<br /><br />@Northern Snippet - If you want to use rice noodles, go for <a href="http://www.vietworldkitchen.com/blog/2009/04/vietnamese-noodles-101-bun-rice-noodles.html" rel="nofollow">bun noodles </a> which are thick round Vietnamese ones. You need to have the fat texture for the sauce to cling to.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-9844958936071725502010-08-12T22:04:07.611+01:002010-08-12T22:04:07.611+01:00This looks lovely ,just wondering what it would be...This looks lovely ,just wondering what it would be like with all rice noodles?Have you ever tried?<br />(So its Gluten free)Northern Snippethttps://www.blogger.com/profile/07207173438875166390noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-8417198194712628742010-08-12T14:03:54.856+01:002010-08-12T14:03:54.856+01:00Mimi you have just solved my dilemma for tomorrow ...Mimi you have just solved my dilemma for tomorrow night's dinner - have everything except the flour but have to go to Brixton market and they have it there. I love laksa so am thinking this will be a definite treat.bronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-53268083983937818502010-08-11T16:50:09.869+01:002010-08-11T16:50:09.869+01:00@mathildescuisine - Thanks Mathilde :)
@Food Urch...@mathildescuisine - Thanks Mathilde :)<br /><br />@Food Urchin - To taste, innit.<br /><br />@Alibhe - Cool, thanks! And I'm impressed you have the flour!<br /><br />@The Ample Cook - Thanks Jan! Yes, velvety is a really good description. Makes it too easy to hoover up :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-1705767689324730182010-08-11T16:43:47.387+01:002010-08-11T16:43:47.387+01:00Mmmmmmmmmmmmmmmmmmmm
That looks delicious. I bet ...Mmmmmmmmmmmmmmmmmmmm<br /><br />That looks delicious. I bet the coconut milk makes the chicken and the noodles velvety.<br /><br />Gorgeous.The Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-80769141301496189432010-08-11T16:37:13.839+01:002010-08-11T16:37:13.839+01:00Looks and sounds delicious And I have all the ingr...Looks and sounds delicious And I have all the ingredients (even gram flour) so this is one to make ThanksAilbhehttp://www.simplysplendiferous.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-80021690771661062822010-08-11T16:36:21.683+01:002010-08-11T16:36:21.683+01:00Nice dish MiMi but how would YOU season it?Nice dish MiMi but how would YOU season it?Food Urchinhttps://www.blogger.com/profile/02453819598450656718noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-24388919702729862682010-08-11T16:35:31.907+01:002010-08-11T16:35:31.907+01:00It looks absolutely delicious. Not the kind of mea...It looks absolutely delicious. Not the kind of meal I usually cook but I will keep it in mindAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-18211119523775486382010-08-11T12:37:59.184+01:002010-08-11T12:37:59.184+01:00@Mr Noodles - Thank you! And that's exactly wh...@Mr Noodles - Thank you! And that's exactly what I do with the egg :)<br /><br />@Rabia - I never knew that - cool! I love the sound of the slims.<br /><br />@Sharmila - Do post your recipe too - variations are always great!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-1867372895004236702010-08-11T12:08:01.344+01:002010-08-11T12:08:01.344+01:00I love this dish, and have had a recipe for years ...I love this dish, and have had a recipe for years that I haven't got around to making. I will have to now.Sharmilahttps://www.blogger.com/profile/17041859164235719965noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-55197609660362931672010-08-11T12:02:53.679+01:002010-08-11T12:02:53.679+01:00wow, I've been looking for this recip e for ag...wow, I've been looking for this recip e for ages! This is a really popular dish in the Karachi bohra community - instead of the crispy rice noodles, it's often garnished with Pakistani chili chips (slims) and thinly sliced green chilis...Rabianoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-15219602968270452642010-08-11T11:51:05.277+01:002010-08-11T11:51:05.277+01:00I can't believe you put the garnishes on the s...I can't believe you put the garnishes on the side. Only kidding! I mean do I look like a greengrocer? <br /><br />This looks wonderful, especially the slightly soft boiled egg which just begs to be dipped in with the crispy rice noodles.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-33620797302090554702010-08-11T11:26:50.175+01:002010-08-11T11:26:50.175+01:00@Su-Lin - Yeah, it's all fairly easy to get ho...@Su-Lin - Yeah, it's all fairly easy to get hold of except maybe the gram flour. I use Natco which you can get in most Asian shops.<br /><br />@fran39 - Please do and let me know how you like it :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-44941735409351242372010-08-11T11:07:00.126+01:002010-08-11T11:07:00.126+01:00This looks really good - will certainly have to tr...This looks really good - will certainly have to try it.franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-34422793193906398152010-08-11T10:57:38.648+01:002010-08-11T10:57:38.648+01:00Oooh, I do have most of that in my cupboard or wit...Oooh, I do have most of that in my cupboard or within easy reach. Hmmm... this might be dinner this weekend...Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-28341976563120894302010-08-11T10:50:11.284+01:002010-08-11T10:50:11.284+01:00@Catalan Cooking - In your dreams, sunshine
@TheF...@Catalan Cooking - In your dreams, sunshine<br /><br />@TheFastestIndian - Indeed, both tofu and Quorn work well - as do king prawns :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.com