tag:blogger.com,1999:blog-5488444600218615887.post5085891905036756588..comments2024-02-16T21:13:02.643+00:00Comments on meemalee: Asian Spiced Pork Pie Recipe - Baking a Behemothmeemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5488444600218615887.post-1573004006004665962015-10-05T17:38:29.936+01:002015-10-05T17:38:29.936+01:00Ha, I agree about big pies, thanks!Ha, I agree about big pies, thanks!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-51797105081893662352015-08-30T05:01:10.784+01:002015-08-30T05:01:10.784+01:00Why small pies even if traditional? This is a qual...Why small pies even if traditional? This is a quality family pie or binge pie! I like how the filling is not a saucy mush. Very good one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-30475774453514060142011-01-10T15:22:35.845+00:002011-01-10T15:22:35.845+00:00@Nick Baines - We all love pie :)@Nick Baines - <a href="http://www.twitpic.com/3fk75i" rel="nofollow">We all love pie</a> :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-59382601225319714172010-12-22T09:25:56.865+00:002010-12-22T09:25:56.865+00:00I keep coming back and looking at this pie. I real...I keep coming back and looking at this pie. I really do need to make this soon. I am drooling on my keyboard. Love pie.Nick Baineshttp://www.lostinthelarder.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-53437617119603045522010-12-17T23:26:17.801+00:002010-12-17T23:26:17.801+00:00@The Grubworm - Oh, that's a wicked idea! Curr...@The Grubworm - Oh, that's a wicked idea! Curry puffs work well so that would too :)<br /><br />@tori - Pie is good for every meal :Pmeemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-29957533600585853972010-12-17T11:19:45.604+00:002010-12-17T11:19:45.604+00:00Oh my oh my that is one SERIOUSLY impressive looki...Oh my oh my that is one SERIOUSLY impressive looking pie. And now I know what I have to have for lunch.torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-7991783761154979582010-12-17T00:14:29.662+00:002010-12-17T00:14:29.662+00:00@Lizzie - Pork pie love :)
@Suzler - Thank you x
...@Lizzie - Pork pie love :)<br /><br />@Suzler - Thank you x<br /><br />@Lisa - I'm going to send it to Ripley's Believe Or Not :P<br /><br />@Mr Noodles - Hehehe - we're trying to tempt you!<br /><br />@Miss Whiplash - Ooh, make marshmallows too!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-40339968850821945082010-12-16T23:52:55.010+00:002010-12-16T23:52:55.010+00:00I DO have a sugar thermometer... But I might make ...I DO have a sugar thermometer... But I might make pie anyway. Looks yummilicious!Miss Whiplashnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-85217714998834931642010-12-16T21:36:05.740+00:002010-12-16T21:36:05.740+00:00I've got such a yearning for pork pie after re...I've got such a yearning for pork pie after reading yours and Lizzie's recipes! Anything with star anise and Sichuan peppercorns gets my approval!!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-20454388650895626142010-12-16T18:01:42.973+00:002010-12-16T18:01:42.973+00:00That there is a...a...well, a phenomenon! It looks...That there is a...a...well, a phenomenon! It looks utterly gorgeous.Lisa Cookwitchhttps://www.blogger.com/profile/02056048539979219856noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-7645976378081973742010-12-16T16:50:32.509+00:002010-12-16T16:50:32.509+00:00That looks bloody amazing! xThat looks bloody amazing! xSuzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-44286924276022087432010-12-16T16:30:07.137+00:002010-12-16T16:30:07.137+00:00Excellent! Pork pies all round. To make us nice an...Excellent! Pork pies all round. To make us nice and round.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-52423354993247133612010-12-16T15:52:45.705+00:002010-12-16T15:52:45.705+00:00@food Urchin - You make me pie and mash, I make yo...@food Urchin - You make me pie and mash, I make you pork pie.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-23095362262159338942010-12-16T14:07:59.726+00:002010-12-16T14:07:59.726+00:00You have saved me a slice of this pie haven't ...You have saved me a slice of this pie haven't you?<br /><br />HAVEN'T YOU!Food Urchinhttps://www.blogger.com/profile/02453819598450656718noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-61312010124679851732010-12-16T14:05:46.413+00:002010-12-16T14:05:46.413+00:00@Nick Baines - Hehe - do both!
@Kaye @ChopstixtoS...@Nick Baines - Hehe - do both!<br /><br />@Kaye @ChopstixtoSteaknives - I love those words too :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-63282760866602520302010-12-16T13:32:13.085+00:002010-12-16T13:32:13.085+00:00That looks huge!! but you had me salivating at Asi...That looks huge!! but you had me salivating at Asian Spiced Pork!Kay @ Chopstix2Steakniveshttps://www.blogger.com/profile/07356201055464846743noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-19746540616947739712010-12-16T12:29:34.632+00:002010-12-16T12:29:34.632+00:00That. Is. Amazing. Sod Christmas dinner, I want on...That. Is. Amazing. Sod Christmas dinner, I want one of those!Nick Baineshttp://www.lostinthelarder.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-23223050932571760232010-12-16T10:53:34.090+00:002010-12-16T10:53:34.090+00:00@Su-Lin - Post Christmas baking is just as good :)...@Su-Lin - Post Christmas baking is just as good :)<br /><br />@Joshua - Ooh nice. Also - loving the Blue Peter advice - will try!<br /><br />@Josordoni - I found I had some leftover stock too which I had on noodles.<br /><br />@Oisin Rogers - Awww, thank you - is worth it xmeemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-5791656183238185892010-12-16T10:45:26.461+00:002010-12-16T10:45:26.461+00:00Oh my God MiMi that looks so good. I will need to ...Oh my God MiMi that looks so good. I will need to take a day off to make, bake and eat one. Brilliant post.Oisin Rogershttp://www.theship.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-40992776663556260952010-12-16T10:44:29.627+00:002010-12-16T10:44:29.627+00:00It's bloody good that pie... I must have anoth...It's bloody good that pie... I must have another go too, still got trottery stock in the freezer I can use. <br /><br />Yumyum...josordonihttps://www.blogger.com/profile/13870580218492840741noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-39587453626630533312010-12-16T10:43:09.788+00:002010-12-16T10:43:09.788+00:00Looks good. I've been known to bake pork pies...Looks good. I've been known to bake pork pies at Christmas, although stuck with the traditional Melton Mowbray.<br /><br />http://cookingthebooks.typepad.com/cooking_the_books/2008/11/melton-mowbray-pork-pie.html<br /><br />If you want to make free standing ones but they need support you can make a throw-away one by folding foil tills it a few layers thick and twisting it into a hoop.Joshuahttp://cookingthebooks.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-48086622188471714332010-12-16T10:02:08.059+00:002010-12-16T10:02:08.059+00:00nom nom nom! I wish I had time to bake this year. ...nom nom nom! I wish I had time to bake this year. It's gonna be post Xmas baking for me!<br /><br />Mmmmm... pork...... pie.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-76024544706494162512010-12-16T09:19:24.224+00:002010-12-16T09:19:24.224+00:00@Michelle Peters-Jones - Nope, it's HUUUUGE :)...@Michelle Peters-Jones - Nope, it's HUUUUGE :)<br /><br />@Dom at Belleau Kitchen - Oh do - use the jam jar technique to mould smaller pies :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-7336094876256120042010-12-16T06:32:55.818+00:002010-12-16T06:32:55.818+00:00Good Lord this is one heck of a pie!!! I love the ...Good Lord this is one heck of a pie!!! I love the combo of traditional and Asian flavours... I bet it tasted divine! I'd love to do mini versions of this... Thanks for the recipe xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-54789226191997887112010-12-16T05:25:24.074+00:002010-12-16T05:25:24.074+00:00You're not kidding when you call it a behemoth...You're not kidding when you call it a behemoth :-) Looks delish though, may have a go at making this when the other half is out of town.Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.com