tag:blogger.com,1999:blog-5488444600218615887.post5607845904680657336..comments2024-02-16T21:13:02.643+00:00Comments on meemalee: Camel Curry and Other Unlikely Delightsmeemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5488444600218615887.post-47644947821490390622013-03-30T14:03:19.972+00:002013-03-30T14:03:19.972+00:00Just starting cooking this for a party tonight and...Just starting cooking this for a party tonight and it smells so so good! I got the camel from everymeat.co.uk and collected it from their warehouse in derbyshire. <br /><br />I'll let you know in five hours how it tastes!Chipped Goldhttps://www.blogger.com/profile/13182647334384859670noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-67754906908618797202012-10-09T14:40:54.894+01:002012-10-09T14:40:54.894+01:00@Brendan & Kate - How lovely to hear that some...@Brendan & Kate - How lovely to hear that someone has actually made the recipe! Thank you :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-68495619928547545782012-10-08T21:38:49.860+01:002012-10-08T21:38:49.860+01:00a bit late to the party.. but...
THANKS for post...a bit late to the party.. but... <br /><br />THANKS for posting this great article. <br /><br />We live in Dubai, and have just finished a delicious camel curry; courtesy of your fabulous recipe. <br /><br />The only differences were that we used fresh ginger and garlic, only 3 sticks of cinnamon, and we threw in some roughly chopped baby spinach about a minute prior to serving. <br /><br />The flavour base itself was fantastic, and we have added it in print to our permanent cookbook. <br /><br />with great thanks,<br />Brendan & KateBrendanhttps://www.blogger.com/profile/05814883099883199191noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-50024099653272421672010-12-08T11:48:51.514+00:002010-12-08T11:48:51.514+00:00@Lost in the Larder - Keen-o :)
@The London Foodi...@Lost in the Larder - Keen-o :)<br /><br />@The London Foodie - Kezie stock all sorts of unusual meats eg kangaroo and ostrich!<br /><br />Oh, you should have gone to speak to Stef - he's lovely!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-57497513189732821602010-12-05T11:04:29.654+00:002010-12-05T11:04:29.654+00:00Really interesting post, and very curious now to t...Really interesting post, and very curious now to try camel meat. Will have a look at Kezie Food's site right now. I remember seeing Stefan Gates at Leon's book launch party but was too shy to say hi, I thought his programme on E numbers was quite interesting. Before I started the blog, I wanted to call it Gastronaut, I was gutted to find someone else had the name already, so I have Stefan to thanks for The London Foodie name!<br /><br />Luiz @ The London FoodieLuiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-82415985382750698822010-12-03T11:50:52.300+00:002010-12-03T11:50:52.300+00:00Wow, this looked like a real hands on, fun evening...Wow, this looked like a real hands on, fun evening. Very cool. Great post<br /><br />P.S. - I think i am the other way around, i have a fear of being the last there, maybe that's from being last picked in football at junior school, haha.Lost in the Larderhttps://www.blogger.com/profile/17876277691186923609noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-1186452858779088942010-12-03T10:13:36.152+00:002010-12-03T10:13:36.152+00:00@FoodUrchin - Calm yourself, dude. I have zebra in...@FoodUrchin - Calm yourself, dude. I have zebra in my freezer.<br /><br />@TomEats - Camel provenance is Australia according to the <a href="http://www.keziefoods.co.uk/products/alternativemeats" rel="nofollow">Kezie Foods website</a>. There's wild camel overpopulation there - <a href="http://www.theaustralian.com.au/news/nation/eat-more-camel-for-environments-sake/story-e6frg6nf-1111118267421" rel="nofollow">the Oz government has been encouraging people to eat it</a> - that article was found for me <a href="www.twitter.com" rel="nofollow">@aphida</a> :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-82839348614011274072010-12-03T09:32:12.562+00:002010-12-03T09:32:12.562+00:00No I wonder what the "provenance" of the...No I wonder what the "provenance" of the camel is? UK grown or imported?!TomEatshttp://www.tomeatsjencooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-24962473807139835222010-12-02T13:47:25.819+00:002010-12-02T13:47:25.819+00:00This didn't happen, I'm not listening lala...This didn't happen, I'm not listening lalalalalalalalalalala<br /><br />*sigh*<br /><br />great post MiMi<br /><br />.....I supposeFood Urchinhttps://www.blogger.com/profile/02453819598450656718noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-85045894081758580602010-12-02T11:03:46.468+00:002010-12-02T11:03:46.468+00:00@Robert Girogione - Yep, that Catalan Cooking know...@Robert Girogione - Yep, that Catalan Cooking knows her stuff<br /><br />@May - Yes! Rendang! Exactly :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-34641737428719994422010-12-02T10:18:23.389+00:002010-12-02T10:18:23.389+00:00Camel! That is not a meat that you would think to ...Camel! That is not a meat that you would think to go out and buy. Maybe a slow cooked Camel Rendang?Mayhttp://www.slowfoodkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-27328930082966781192010-12-02T10:15:42.889+00:002010-12-02T10:15:42.889+00:00Looks like you had great fun and sounds delicious!...Looks like you had great fun and sounds delicious! Especially the camel empanadas.<br />www.robertgiorgione.comRobert Giorgionehttp://www.robertgiorgione.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-29581117378614399522010-12-02T10:06:26.016+00:002010-12-02T10:06:26.016+00:00@The Grubworm - Pheasant curry is gooood. As for C...@The Grubworm - Pheasant curry is gooood. As for Cornish Pasties, those are good - these were better :)<br /><br />@Becca Rothwell - You haven't seen the photo of me in my next post ... and started cooking at 12 so what I meant was I started cooking eight hours ago :Pmeemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-44165725023781568162010-12-01T16:52:51.125+00:002010-12-01T16:52:51.125+00:00Also I thought you told us it simmered for 8 hours...Also I thought you told us it simmered for 8 hours?BeccaRothwellhttp://howtomakeamess.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-78601149337852824632010-12-01T16:51:56.474+00:002010-12-01T16:51:56.474+00:00The recipe! You posted the recipe! Sod the camel I...The recipe! You posted the recipe! Sod the camel I'm making cinnamon curry with whatever I can get my hands on first...probably beef.<br /><br />Brilliant post MiMi, as ever you put us to shame with you writing skills!<br /><br />I have a photo of you actually liking the tartare bowl clean if you'd like that? I was *this* close to putting it up on my post, but bottled it at the last second in case you hated me for it!BeccaRothwellhttp://howtomakeamess.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-34343161349306930662010-12-01T13:52:01.439+00:002010-12-01T13:52:01.439+00:00Liking the sound of the camel curry, i think i mi...Liking the sound of the camel curry, i think i might try this recipe out, but use some pheasant instead.<br /><br />It sounds like the evening was a blast. I love the different ideas people had about what to do with the meat. That tartar does sound very yummy indeed. <br /><br />One thing though - YOU CAN'T GET BETTER THAN PASTIES. I'm going to set Mebyon Kernow on you ;)The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-36199515762080312072010-12-01T12:35:00.143+00:002010-12-01T12:35:00.143+00:00@Sasa - I like odd things, innit ^_^
@Pavel - Tha...@Sasa - I like odd things, innit ^_^<br /><br />@Pavel - Thank you, dude. Um, re your head - I dunno - Will's head is doing the same thing.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-79974107425279231232010-12-01T12:27:51.218+00:002010-12-01T12:27:51.218+00:00Awesome post MiMi... but whats happening to my hea...Awesome post MiMi... but whats happening to my head in those photos? I look like an extra from a Frank Miller film or like I'm trying to dodge CCTV!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-6857550168647270792010-12-01T12:15:53.729+00:002010-12-01T12:15:53.729+00:00Camel! Coolest thing ever. You and your exotic mea...Camel! Coolest thing ever. You and your exotic meats Mimi ^_^ Yaru ne.Sasahttp://sasasunakku.comnoreply@blogger.com