tag:blogger.com,1999:blog-5488444600218615887.post6772245447113088108..comments2024-02-16T21:13:02.643+00:00Comments on meemalee: Win Tickets to the BBC Summer Good Food Show 2010meemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5488444600218615887.post-59482494807177357532011-03-22T18:21:51.224+00:002011-03-22T18:21:51.224+00:00Hmmmm tough one......
i think i would go with some...Hmmmm tough one......<br />i think i would go with something i like<br /><br />A juicy sirloin steak grilled and a dash of peppercorn sauce added on top with some button mushrooms thats cooked with a little bit of butter and of course some chunky crispy chips to finish the dish<br />It's not exotic but boy is it tasty<br /><br />caramelcaz@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-29033551863633217592010-10-30T13:23:42.729+01:002010-10-30T13:23:42.729+01:00I'd go for a chicken and spring vehetable brot...I'd go for a chicken and spring vehetable broth and chocolate mousse!<br />kateomurray@yahoo.co.ukAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-49146867685659717362010-06-15T01:15:53.118+01:002010-06-15T01:15:53.118+01:00@Sarah - You're very welcome, Sarah!
I've...@Sarah - You're very welcome, Sarah!<br /><br />I've popped the tickets in the post for you - see you there xxxmeemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-58985351894551772852010-06-14T13:13:00.760+01:002010-06-14T13:13:00.760+01:00Thanks so much Mimi! I'm thrilled - hugely loo...Thanks so much Mimi! I'm thrilled - hugely looking forward to the whole thing, but especially catching up with you & Kavey. Happy days!!<br /><br />xxxxSarahhttp://www.perfectpie.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-87502657176785199752010-06-14T12:40:31.329+01:002010-06-14T12:40:31.329+01:00Thanks everyone so much for entering! Fab answers ...Thanks everyone so much for entering! Fab answers all and I'm particularly intrigued by @Rani G's Indian Beans on Toast! @bunnybanter is right that the way to Gregg's heart is a pudding I think. I think some of you are underesetimating how quickly 30 minutes go by though :)<br /><br />Anyway, I've used the precision technique of names out of a hat and Sarah aka @brays_cottage is the winner!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-89619143560225141512010-06-14T11:38:05.868+01:002010-06-14T11:38:05.868+01:00My apple and cardamom crumble with salty crumble t...My apple and cardamom crumble with salty crumble topping, and vanilla/calvados ice cream. I know the way to Gregg's heart is through pudding!<br /><br />@bunnybanterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-87265993079377966492010-06-14T11:35:56.060+01:002010-06-14T11:35:56.060+01:00I would make them Indian Beans on Toast.I would make them Indian Beans on Toast.Anonymoushttps://www.blogger.com/profile/14604266507481647151noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-81929790891106719232010-06-14T11:27:24.201+01:002010-06-14T11:27:24.201+01:00I would make a plaice bourguignon using shallots ...I would make a plaice bourguignon using shallots and bacon on a bed of spinach, served with minted new potatoes<br />cjb427@aol.comChris Bnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-77031367052234095092010-06-14T08:48:57.716+01:002010-06-14T08:48:57.716+01:00@chumbles
Awww - you're so lovely! Thank you ...@chumbles<br /><br />Awww - you're so lovely! Thank you :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-36475553798479552010-06-14T07:34:40.591+01:002010-06-14T07:34:40.591+01:00Not an entry! Brilliant idea and if I were to ent...Not an entry! Brilliant idea and if I were to enter, it would be for the chance to hang out with you, MiMi! Sadly already committed elsewhere ;-(chumbleshttps://www.blogger.com/profile/12130002475516622025noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-12354222521064111072010-06-13T21:02:58.271+01:002010-06-13T21:02:58.271+01:00Brilliant - keep 'em coming!Brilliant - keep 'em coming!meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-79522148987926508562010-06-13T20:18:22.148+01:002010-06-13T20:18:22.148+01:00Hi - so many lovely things to cook - so little tim...Hi - so many lovely things to cook - so little time! Would make pasta and cook four cheese raviolli served with cerispy pancetta and sage butter. Its such a delicious dish that is quick and easy to prepare. Ros. Twitter name @roswaringAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-67616835742203997222010-06-13T20:09:38.238+01:002010-06-13T20:09:38.238+01:00@_Simon_L
I'd go for 'filet American',...@_Simon_L<br />I'd go for 'filet American', or easierly a Belgian steak tartare, served with a stack of chunky chips and homemade Mayo!Simonhttps://www.blogger.com/profile/00602978613032500513noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-24101122851406498172010-06-13T19:59:35.603+01:002010-06-13T19:59:35.603+01:00I would do a thai beef salad - fillet of steak, gr...I would do a thai beef salad - fillet of steak, grilled, sliced and served with spicy dressing, lemongrass, shallots, cucumber and tomatoes<br /><br />@hellycopelandAnonymoushttps://www.blogger.com/profile/16756640631383968955noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-82465962948903043962010-06-13T19:55:26.787+01:002010-06-13T19:55:26.787+01:00Has to be good rich beef Wellington with seasonal ...Has to be good rich beef Wellington with seasonal veg and for dessert a nice rich homemade dairy ice-cream, simple but my god enjoyable. Twitter name damian_huntAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-85270215330648267062010-06-13T19:51:56.561+01:002010-06-13T19:51:56.561+01:00hmmmmm 30 mins.... thats a tough one.
I'd pro...hmmmmm 30 mins.... thats a tough one.<br /><br />I'd probably go for a risotto of some description as its so often done badly.Dylanhttps://www.blogger.com/profile/14221684287952904481noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-36038371288083716792010-06-13T15:36:20.471+01:002010-06-13T15:36:20.471+01:00Loving the entries so far everyone - winner will b...Loving the entries so far everyone - winner will be picked randomly :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-36984808942418255312010-06-13T14:44:12.479+01:002010-06-13T14:44:12.479+01:00Hmm, have to be Ma La Ji (hot and numbing chicken)...Hmm, have to be Ma La Ji (hot and numbing chicken). They want flavour, let me give them chilli!!!me? Sabotage everyone else's tasting? Surely not?<br /><br />Michael - @fresh_purpleMhttps://www.blogger.com/profile/15470094917413682609noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-13489969966009791582010-06-12T20:08:23.851+01:002010-06-12T20:08:23.851+01:0030 minutes? Half a pork pie?
Oh. You want serious...30 minutes? Half a pork pie?<br /><br />Oh. You want serious? Then something very #norfolkdiet natch. Stirfried crab and samphire spaghetti. Deeply, deeply yummy, like breathing in sea air. x<br /><br />Sarah - @brays_cottageSarah Pettegreehttp://www.perfectpie.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-64138646953930490032010-06-12T16:30:35.141+01:002010-06-12T16:30:35.141+01:00Sorry did not add twitter name @Jo_BryanSorry did not add twitter name @Jo_BryanJo Bryanhttps://www.blogger.com/profile/16469769961218586739noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-50723037050415350342010-06-12T16:29:58.331+01:002010-06-12T16:29:58.331+01:00Oh gosh after I stopped shaking for even the thoug...Oh gosh after I stopped shaking for even the thought of being in the holiest of holies, I would go with a tasting of lamb, including lamb fillet, lambs liver and a chop, on a bed of celeriac and potato mash, with a caramalised white bean and red onion jus, served with fresh asparagus.<br />Then collapse into a jelly for the dessert (heehee)Jo Bryanhttps://www.blogger.com/profile/16469769961218586739noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-77321086611137056112010-06-12T15:30:27.351+01:002010-06-12T15:30:27.351+01:00Easier to say what I wouldn't cook for them......Easier to say what I wouldn't cook for them... <br /><br />I wouldn't cook Asparagus, risotto or choc fondant, oh, or soup..<br /><br />but I think grilled halibut wrapped in pancetta with chargrilled baby fennel and confit tomatoes might suit them.josordonihttps://www.blogger.com/profile/13870580218492840741noreply@blogger.com