tag:blogger.com,1999:blog-5488444600218615887.post7146538316550478015..comments2010-02-18T22:42:13.127Zmeemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5488444600218615887.post-13264936217861932052010-02-18T22:42:13.127Z2010-02-18T22:42:13.127Z

@Jones - That&#39;s part of the thrill. Anyway, you didn&#39;t see what my husband did to our kitchen when we made <a href="http://www.meemalee.com/2009/12/pure-evil-ii-perfect-christmas-gift.html" rel="nofollow">our horror film</a><br /><br />Yeah, Leather Lane rocks<br /><br />@shayma - I was really surprised when I googled it to find no-one else seems to have tried beetroot guacamole before! M

meemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-52294260355580471472010-02-16T03:11:58.587Z2010-02-16T03:11:58.587Z

tee hee, al desko. i love it,i cant get over it, i shall use that word now, &quot;Boss, none of this al desko rubbish. I must eat out.&quot; OK, jokes aside, brill idea about using beetroot, I would have never come up with it on my own. Looks lovely. x shayma

shaymahttp://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-21453010496246192322010-02-14T19:14:44.185Z2010-02-14T19:14:44.185Z

I love beetroot but it always looks like Jack the Ripper&#39;s been through my kitchen by the time I&#39;ve finished with them. I used to live at the bottom end of Leather Lane, I&#39;m so with you on the buying-stupid-things!

Joneshttp://www.blogger.com/profile/09235587054434169790noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-51361917745473516902010-02-12T17:46:41.057Z2010-02-12T17:46:41.057Z

@chumbles - I sometimes find it hard to differentiate between eg burritos, enchilados, fajitas etc. I know Ozzy Osbourne is vey fond of the first one :)

meemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-74929457098360189422010-02-12T11:44:33.704Z2010-02-12T11:44:33.704Z

Another brill post, although a lot of Mexican food leaves me cold, the three things I most associate with that cuisine would I find it very hard to live without (avocados, chilli and chocolate). But I hate refried beans with an absolute passion and I am not keen on corn products! <br /><br />The combination of beetroot and avocado sounds fascinating - I might even pinch that and pretend I made

chumbleshttp://www.blogger.com/profile/12130002475516622025noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-21368775108596383942010-02-11T16:09:58.457Z2010-02-11T16:09:58.457Z

@The Ample Cook - So do you, Jan x<br /><br />@The Grubworm - &quot;The red devil&quot; - I like that :) <br /><br />I have only one food handling phobia and that&#39;s squid.

meemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-78373195671718329462010-02-11T13:13:49.092Z2010-02-11T13:13:49.092Z

Something else i can do with beetroot. It seems the red devil goes well with all manner of dips, i have my beady eye on a beetroot and walnut &#39;hummus&#39; from Hugh F-W....<br /><br />The guacamole looks great btw, if i could bring myself to handle avocados (something about the texture: brains/liver/tripe - fine, avocado... *shudder*) I would definitely make it.

The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-5488444600218615887.post-15497908525343163432010-02-11T11:07:06.335Z2010-02-11T11:07:06.335Z

Oooh yes.<br /><br />You rock Mimi.

The Ample Cookhttp://www.blogger.com/profile/04324402450263880294noreply@blogger.com