We interrupt our normal schedule for a guest post from A Scot in London: "There is a very strange thing in Anglo-Saxon culture that would be worthy of in depth anthropological study and that is the gender assignation given to food. If you are not sure what I mean then look at the number of food reviews describing food as macho, separating men from boys, butch, etc etc. Almost everyone writing in English is at it. Personally I blame Anthony Bourdain and the like. At some point chefs decided they were pirates and that cutting meat was akin to hoisting petards. Well I’m sorry boys, you don’t swash buckles, you chop onions and last time I looked it wasn’t the same thing. The losers in this, as always, are the women, as anything a man decided he liked became macho. So it is with steak. We – me and a few n’er do wells on Twitter- have decided it was time that this imbalance in our culture was redressed and that a new phenomenon of women meeting for steak and martini, as opposed to after...