Miso Salmon, Green Tea Soba Noodles, Stir-fried Shimeji Mushrooms I don't believe in diets, but sometimes I feel like I'm stretched too tightly, uncomfortable in my own skin like the bug man in Men in Black. Times like those, I still want to eat my fill, but I don't want to have to have a lie-down afterwards. This Japanese-influenced dish does the trick - the dressed noodles are bright and zingy, whilst the salmon is sweet, comforting and savoury. Even better, after a bit of advance prep, it only takes 15 minutes to cook. Miso Salmon with Soba Noodles Serves 2 All ingredients are available in larger supermarkets, health food stores or online from the Japan Centre. 2 salmon fillets, about 150-200g each, skin still on 150g dried soba noodles (I used matcha ie green tea soba) Groundnut or other neutral oil for frying 1 spring onion, green and white parts, finely sliced 1 tsp black sesame seeds For the salmon marinade: 1 rou...
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