People have always told me I can cook. Even if they've laughed at the fact that I can't swim, drive or ride a bike. I mean, look at my graduation yearbook entry, written almost a decade ago (maybe ignore the bit about Ann Widdecombe ): I've dabbled in most cuisines, but unsurprisingly the one that is closest to my heart is Burmese food (been trying to write a Burmese cookbook for years, remember? ). Of course, no-one's ever had the chance to try my cooking except close friends and family. Until now. Because for one night only, I'm taking over The Wild Garlic , the highly acclaimed Dorset restaurant of Chef Patron Mat Follas , winner of MasterChef 2009 and all-round good guy who has kindly decided to take a chance on me. Friday 1st October is the date for my pop-up Burmese restaurant - the menu is yet to be finalised, but it will be authentic Burmese cuisine. It may or may not feature century eggs . Book now on 01308 861 446. Hope to see some of you there so you c
... Burmese food and beyond