ABOUT ME

meemalee by Simon Kimber


Three things you should know about me - I'm Burmese, I'm a Japanophile, and I love pork.

My first book NOODLE! - 100 Great Recipes (Absolute Press) is out now and can be found in larger bookshops such as WH SmithWaterstonesFoyles and also online at all those stores, as well as on Amazon, and the Guardian Bookshop. Randomly, it's even available on eBay.

As for this blog, I started in February 2009 to spread the word about my beloved Burma and Burmese food, and because MasterChef was winding me up.

You'll also find restaurant reviews, Burmese recipes (and other cuisines) as well as the occasional product review.


I am available for freelance commissions - for more information, please contact my agent Juliet Pickering at Blake Friedmann.

Oh, and my name is MiMi (two big Ms).

"Meemalee" is the nickname my best friend at college gave me. I have no idea why. It's pronounced mee-muh-lee.

If you want to know more, click the photo above.

You can email me here. Be nice.

MiMi Aye aka meemalee x
Photo by Simon Kimber

3 comments:

  1. Burmese mohingha is just "mohingha".
    Do not Westernise the name by calling it chowder.
    I do not know what chowder means.
    Is it a knd of bird ?

    ReplyDelete
    Replies
    1. (a) I think you meant to comment on the mohinga recipe rather than my About Me page, but I'll respond anyway.

      (b) In what way am I trying to "Westernise" mohinga? I'm just trying to give an English translation. If the English language offends you so much, why are you reading a blog written in English and why are you commenting in English?

      (c) I cannot tell if you're trying to be funny or are too lazy to look it up.

      Chowder" is an English term referring to a thick fish-based soup.

      As I said above, I am simply using that word as a translation to describe what mohinga is like to people that do not know as I would like to teach them and share our wonderful Burmese cuisine.

      I make it perfectly clear that the dish itself is called "mohinga" and I use the name "mohinga" repeatedly throughout my blog and my book.

      Really not sure what you're so upset about.

      Delete
  2. Aah, anonymous. So brave to tell others how best to spread awareness of Burmese cuisine, when hiding behind anonymity.

    I'm not Burmese, but understood immediately that the term chowder was used as a quick short-hand to give a very approximate understanding of the category of dish that mohinga fits into. It doesn't mean I think mohinga is the same as chowder! Additionally, when I see mention of a dish that I'm not familiar with, it's useful to me to know which country it's from.

    What weird things to try and pick a hole in. Daft, frankly.

    ReplyDelete

Thanks for taking the time to comment!