I ruddy love macarons. And my favourite so far are the prune and Armagnac ones from Comptoir Gascon , which have shimmering gold dust sprinkled on top (thus making me feel like P Diddy). But despite frequent visits to satisfy my blingtastic cravings, until the other day, I'd never been to the other outposts in the Gascon empire ie Club Gascon and Cellar Gascon. The Grubworm , Chris from Cheese and Biscuits and I had planned a rendezvous at Cellar Gascon . I turned up last to find G and C sitting on leather banks either side of a high table with a precarious-looking stool left for me. I took a look at the stool and thought, "That's not happening", but thankfully Chris gallantly offered his seat to me. We were there for the express lunch menu comprising the dish of the day and a glass of wine for £10. As you may already know, I don't really do wine , so I asked for a soft alternative only to get roundly mocked by the waitress, who then brought me a glass of cranbe...
... Burmese food and beyond