Egg and Bacon Tarts So Sainsbury's contacts me. They say, "Next month is Organic September - a month long promotion of organic food by the Soil Association - and to celebrate this, we'd love to send you a box of our seasonal goods from our SO Organic range for you to come up with some recipes". I think, "Meh, I do like a cookery challenge. All right then". The allotted time and date arrives. There's a knock at the door, and a cheerful driver says, "Here's the delivery for Miss Bunty Fairweather*". I think, "Eh?" and say, "Um, I am expecting a delivery, but my name's MiMi, not Bunty". He looks perplexed and shrugs. I say, "Are they all organic products?" and he says, "Yes", and hands the goods over since the address is right and he doesn't really give a monkey's what my name is. I put the bag on the kitchen table and empty its contents excitedly. So. There's milk, ...
... Burmese food and beyond