They often say that a blog is a diary, a catalogue of events in one's life, although arguably a diary is more interesting to other people. I was always rubbish at keeping a diary though, and that's partly why I've failed to write about some events which I ought to have recorded. Take the picture at the top - this was the Scotch Egg Challenge at the Ship in Wandsworth. 36 contestants , 5 judges, one winner. Chef Mat Follas, celebrity baker Eric Lanlard, bloggers Chris Pople and David Constable and I chose the brilliant offering from the Devonshire Arms in Chiswick. The #ScotchEggChallenge as it was known on Twitter made the Evening Standard and the Guardian . A full account of the results on the Ship's blog here . At the start of last year, I took part in the Barbecoa Brawnoff. Food Urchin , Paul from How not to do a Food Blog , the Grubworm and I were each given a pig's head by the butchers at Barbecoa, Jamie Oliver's steakhouse in the City and challenged to ...
... Burmese food and beyond