Ramen Burgers Hot on the heels of the food trend known as the cronut comes the Ramen Burger . Made popular by Keizo Shimamoto, writer of the blog Go Ramen! and now ramen chef in Williamsburg, Brooklyn, this culinary mash-up is a sister to MOS Burger's famous rice burger , this time using ramen noodles as the unlikely burger receptacle - ie the ramen is the burger bun. And like MOS Burger, its roots come from Japan - unsurprising as Shimamoto, a second-generation American Japanese-American, ditched his career in finance to study the art of ramen in Tokyo itself. Looks good, huh? The Japanese forerunner to the ramen burger is more traditional - all the usual elements are there, including cha shu pork, naruto fishcake, menma bamboo shoots, spring onions - portable ramen - whereas the American Ramen Burger is a proud fusion, much like Shimamoto himself. The most famous of the old-school ramen burgers comes from Furusato-tei in Kitakata Cit...
... Burmese food and beyond