Sunday, 18 April 2010

Sakana Tei, Maddox Street

Chirashi Sushi

I've been meaning to go to Sakana Tei for what seems like aeons.

I'd read good things about it on a blog called Food for Stomach, which I'd followed avidly until one day it was made private - "for invited readers only".

I was too embarrassed to ask for access, but I never forgot the vivid pictures and descriptions, so when I found myself on Regent Street, I made a beeline for Sakana Tei.


Sakana Tei counter

First impressions were very promising.

Japanese clientele, check. Itamae at the bar, check. That intense smell of dashi, pickles and fried goodness that brings a natsukashii tear to my eyes, check.

As soon as I sat down, a cup of complementary green tea appeared. I browsed the set lunch menu and, though tempted by the lot, I went for the chirashi teishoku as it came with dobin mushi which I can never get enough of.


Dobin Mushi and Appetizer

The appetiser was a nimono dish of squishy fried tofu, daikon, carrot and green beans, lightly simmered in stock.

Sweet, light and juicy, this was a refreshing, well-judged start.

Dobin Mushi insides

The dobin mushi was equally delicious. A teapotful of consomme packed with flavour and bits of goodness to fish out like naruto fishcake, ginko nut and shimeji mushroom.

I dearly missed having a wedge of lime to squeeze over the top though.

Condiments

First course done, I eagerly awaited my chirashizushi whilst fiddling with the nanami togarashi and sansho pepper pots in front of me.

Occasionally I'd perk up as I recognised the odd word in Japanese. I'm trying to learn but it's going quite slowly - pretty much all I can decipher is food terms and numbers.

I didn't really mind waiting as I could watch the itamae at work, but every time a dish of gem-like morsels flashed past me to another punter, little pangs of disappointment stabbed me.

After about twenty minutes, it was finally my turn and boy, was it a sight for sore eyes.

Chirashi Sushi

I counted at least 12 different types of sashimi including salmon, octopus, squid, ebi, tobiko, some medium fatty tuna, mackerel. There were also lashings of gari (sushi ginger), shiso (perilla leaf) and some tamago roll and even crabstick for luck.

The fish was all sparklingly fresh and disappeared in moments. The omelette was less sugary sweet than usual and provided nice contrast.

The only disappointment was the octopus which was jaw-achingly rubbery. The sushi rice was pleasingly tangy, but there was just too much of it and I worried that I'd be struck down for leaving so much (it's offensive to leave even a grain of rice).

As I ate, the grey-haired Japanese gentleman who had greeted me upon entry came up to me and apologised profusely for the wait. This unnerved me a little - I wondered if he was merely being polite or thought that solo diner me was a restaurant critic (imagine).

Anyway, I finished my meal and I went up to pay said gentleman at the front desk. He looked at me warmly and suddenly stuck out his hand and squeezed me gently on the arm, saying "I really am very sorry. I hope you come back".

Somehow this didn't feel like an invasion of personal space - in fact I felt a foolish grin suffusing my entire face which stayed as I walked out the door.

That's natsukashii for you. I miss Japan.

Sakana Tei frontage

Sakana Tei
11 Maddox Street
London W1S 2QF
020 7629 3000

Sakana-Tei on Urbanspoon

15 comments:

  1. Oh Fumio-san is definitely genuine, he's such a sweetheart! I've been frequenting Sakana-tei for years and used to go for the chirashi lunch when I worked nearby. Now that i don't I still try to make it there at least once every couple of months - I'd go more but my wallet doesn't allow it! (if you want to check out the evening fare I've a couple of posts on my blog)

    ReplyDelete
  2. The chirashi looks great meemalee!

    ReplyDelete
  3. @gourmet traveller - Your posts made dinner look incredible! I am going back and I'm going to try to get Fumio-san to adopt me too.

    @Dennis K - It really was!

    ReplyDelete
  4. argh, my list of to-do restaurants is growing faster than I can tick them off AND YOU'RE NOT HELPING WITH THIS

    ReplyDelete
  5. Ooo- yum. I want tempura. And I want to visit Japan.

    ReplyDelete
  6. @TheFastestIndian - My in-laws are currently stranded in Tokyo thanks to volcanic ash!

    ReplyDelete
  7. A lovely post as always and highly educational too! I am now going to get 'nakamishii' into every possible conversation and make people think (erroneously) that I am very clever, like Meemalee :-)

    ReplyDelete
  8. Now really-really-really hungry... and wanting sashimi for lunch.

    ReplyDelete
  9. @Hugh Wright - Thanks sweetie! Pssst - it's "natsukashii" :)

    @Gail - Ha - sorry! It's probably too cold for sashimi today :p

    ReplyDelete
  10. Ok, so i've eaten lunch and I'm drooling all over again. I thnk i'm going to stop reading all foodie blog posts after lunch ;-)

    That is a very fine looking chirashizushi. Is it an expensive place for lunch?

    ReplyDelete
  11. @The Grubworm - Not too bad - this was less than £20 with the two starters.

    You can get a one dish meal eg donburi, for a tenner.

    ReplyDelete
  12. Hi Meemalee - I agree with Dennis - that is a lovaely Chirashi.

    ReplyDelete
  13. @KirkK - It was indeed - definitely worth waiting for :)

    ReplyDelete
  14. Hi Meemalee, thanks for your insider tips, I would recommend a trip to Paris to the rue st Anne in the 2e to sample some authentic Japanese cuisine. restaurants 'you' and 'chez Miki' are amongst my favourites. I have moved to London and miss my lunchtime chirashi but no longer with Sakana Tei.

    ReplyDelete

Thanks for taking the time to comment!