... Burmese food and beyond
Oh I really dunno about this young lady. I mean were they like soft boiled months ago and have a consequent shelf life of let's say a century egg?
They certainly are! Funny I have a stash of my own combini egg photos.. Convenience stores there are so much better in general. Real tidy, freshly made food delivered daily, etc. There are a few Famima now in L.A. but none yet in SD..
@Fat Les - I can't read Japanese - ignorance is bliss :)Anyway, if you're scared of these, youshould try konbini onsen eggs!@Dennis K - Great minds think alike! Want to see your egg pictures please :)I read somewhere that most konbini restock food twice a day as it flies off the shelves...
my sister once told me, whilst I was enjoying a particularly perfect, runny soft-boiled egg, that an egg is basically a chicken's period. Sweet.
Pshaw - I've been telling people they're hen menstruations for years - leaves more for me ...
Thanks for taking the time to comment!