Tatami Egg Series By meemalee July 04, 2009 Japanese konbini eggs are da bomb.That is all. Share Get link Facebook X Pinterest Email Other Apps Labels eggs food japanese random Share Get link Facebook X Pinterest Email Other Apps Comments Fat Les said… Oh I really dunno about this young lady. I mean were they like soft boiled months ago and have a consequent shelf life of let's say a century egg? Dennis K. said… They certainly are! Funny I have a stash of my own combini egg photos.. Convenience stores there are so much better in general. Real tidy, freshly made food delivered daily, etc. There are a few Famima now in L.A. but none yet in SD.. meemalee said… @Fat Les - I can't read Japanese - ignorance is bliss :)Anyway, if you're scared of these, youshould try konbini onsen eggs!@Dennis K - Great minds think alike! Want to see your egg pictures please :)I read somewhere that most konbini restock food twice a day as it flies off the shelves... Anonymous said… my sister once told me, whilst I was enjoying a particularly perfect, runny soft-boiled egg, that an egg is basically a chicken's period. Sweet. meemalee said… Pshaw - I've been telling people they're hen menstruations for years - leaves more for me ...
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Anyway, if you're scared of these, youshould try konbini onsen eggs!
@Dennis K - Great minds think alike! Want to see your egg pictures please :)
I read somewhere that most konbini restock food twice a day as it flies off the shelves...