RECIPES FROM MEEMALEE'S KITCHEN

ASIAN RECIPES

• Acacia Leaf Omelette, Burmese style
• Asian Grilled Razor Clams
• Asian Spiced Pork Pie
• Burmese Butterbean Dip
• Burmese Chicken Curry
• Burmese Egg Curry
• Camel Curry, Burmese style
• Char Siu Pig Cheeks
• Fish Amok - Cambodian Steamed Fish Curry
• Century Egg Salad, Burmese style
• Gooseberry Salad, Burmese style
• Katsu Curry
• Kimchi aka Kimchee
• Laksa Lemak - Malaysian Curried Coconut Noodles
• Ohn-no Khao Swè - Burmese Coconut Chicken Noodles
• Panko Breadcrumbs
• Pea and Ham Soup Noodles
• Pho Bo - Vietnamese Beef Noodle Soup
• Pork and Beans, Burmese style
• Pork Belly Midnight Snacks
• Sake Steamed Clams
• Salmon Korokke - Japanese Croquettes
• Salt and Pepper Squid
• Scallops with Soy Butter and Black Sesame, Japanese style
• Shimeji Mushroom and Shiso Leaf Pasta
• Som Tam - Thai Spicy Green Papaya Salad
• Sundubu Jigae - Korean Soft Tofu Stew
• Tea Leaf Eggs aka Marbled Tea Eggs, Chinese Tea Eggs or Marble Eggs
• Tom Yum Soup with Mussels
• Tonkatsu - Japanese Schnitzel
• Home-made Tonkatsu Sauce
• Vietnamese Summer Rolls (Goi Cuon)
• Wafu Pasta - Japanese Spaghetti

OTHER RECIPES

• Beetroot Guacamole
• Best Macaroni Cheese Ever
• Braised Ox Cheeks with Mash
• Chicken Scratchings (like Pork Scratchings)
• Easy Toad in the Hole
• Harissa Pork Belly
• Quick Scallop Linguine
• Oysters with Mignonette - Shallot & Raspberry Vinegar
• Roasted Pig Cheeks
• Roasted Marrow Bones and Parsley Salad
• Truffle Infused Eggs

DESSERTS

• Lancashire Cheesecake Sundae
• Olive Oil Chocolate Cake (adapted from a Jose Pizarro recipe)
• Orange Zest Shortcake with Whipped Cream and Blueberry Coulis
• Speculoos Biscuits with Prune and Armagnac Ice Cream
• Tristan Welch's Cinder Toffee